New York Dining Adventure 🍽️🌟

Beef Carpaccio: A simple yet delicious raw beef salad. 🥗 🍃Butternut Squash Lumache: This pumpkin pasta was our favorite. The sauce was incredibly rich and flavorful! 🍝 Chilled Lobster Salad: Very refreshing with a rich and layered taste. 🦞 🍃 Roasted Duck Breast & Confit: The portion was small, but the flavor and texture were both rich. I really enjoyed this dish. 🍖 Hanger Steak: If you love steak, you’ll like this. We’ve had better hanger steaks at other restaurants, so it’s good but not mind-blowing. 🍖 🍃 We ordered four desserts to share: apple & quince tart, maple pudding, pistachio lemon cake, and dark chocolate cake. Our favorite was the maple pudding, but all four were delicious! 🍰 📍 Gramercy Tavern 42 E 20th St, New York, NY 10003 #FrenchCuisine #NYCRestaurantWeek #NYCFood 🌟