New York Dining Experience: Atera 🍽️

🌟Today, I want to share my experience at a new American restaurant in downtown New York called Atera. 🌟 📍 77 Worth St, New York, NY 10013 It seems to be a Michelin-starred restaurant, but surprisingly, it’s easy to get a reservation. Before I went, I did some research and found that most reviews were quite positive. So, I decided to give it a try. But let me tell you, I was a bit disappointed! The food was a bit too salty for my taste, and I felt that some of the servers had a bit of an attitude. 🎢 It seemed like they were a bit discriminatory, not really explaining the dishes to us but giving detailed descriptions to other guests with blonde hair and blue eyes. 😔 🌸On the bright side, they do have a non-alcoholic pairing option, and one of the smoky-flavored drinks was pretty good. It had a nice autumn and winter vibe. 🍂 Let’s talk about the dishes. The only one I really liked was the first course, some kind of cucumber and scallop dish—I can’t remember the exact seafood. It was very refreshing, and the yogurt sauce really made the dish shine! 🌊 But the rest of the dishes were either too salty or too greasy. Especially the wagyu beef—my goodness, it was like eating oil! 😱 Overall, I felt like I hit a bit of a minefield with this place. Maybe it’s just a matter of personal taste, but considering the price, I really can’t recommend it. 🍃 #DiningExperience 🌆🌟