New York Dining Experience (2)🌟

🔸 Parmesan Truffle Fries: 💲15 The fries were crispy and quite tasty. 🍟 🔸 Nova Scotia Halibut: 💲45 The halibut was tender and delicious, served with edamame salsa, Romanesco cauliflower, and granulated mustard sauce. The fish was tender, but the seasoning was quite sour. It was hard to think of anything else besides the sourness. 🐟 🔸 Braised Short Rib: 💲43 The short rib was braised in coffee Ancho chili sauce, served with celery, baby carrots, and horseradish gremolata. It had a Jewish-style braised flavor. The meat was stringy, but I felt it was a bit tough. 🐖 ⚠️ These two main courses were quite average, not as impressive as the first two dishes. I suggest focusing more on the appetizers and skipping the main courses. 🔸 Housemade Ice Cream: 💲9 I had two scoops of vanilla, which was pretty good. It had a slightly grainy texture, which I quite liked. 🍦 The ambiance is great for all kinds of gatherings, with various seating options to meet different needs.🥂 I highly recommend this place for a date or a small gathering with two or three friends. You can also come straight to the bar, have a few rounds of drinks, and enjoy some raw bar and small plates. It's perfect! 🥂 #NewYork #NYCFood #NYCDiningGuide 🌆🌟