🌟 New York Dining Exploration | Bangkok Supper Club (2)🌃

🌟 Chilean Sea Bass Chakram Curry $43 Pan-seared wild Chilean sea bass, served on Chakram curry with red peppers and sea beans, accompanied by jasmine rice. 🐷 Pork Jowl $35 Crispy fried pork jowl, served with garlic roasted rice, and topped with spicy pork skin cracklings. 🌱 Green Beans Stir-fried green beans, retaining their fresh and crunchy texture, seasoned just right. 🍆 Grilled Eggplant $27 Grilled eggplant with bean paste, roasted mushrooms, crispy fried onions, and fried basil. 🥥 Coconut Pandan Dessert $20 A pandan cake base, topped with coconut cream, served in a real coconut shell. Rich yet refreshing, it perfectly concludes this feast of flavors. 📍 641 Hudson St, New York, NY 10014 💵 Average Cost: $100 #NYCDining 🍽️🌟#NYCThaiRestaurant 🌟