New York Dining Review 🌟

🍃I went on a Monday, and it’s taken me this long to share my thoughts. Restaurant Week is a great time to experience the ambiance and service, but the menu felt a bit uninspired. The ingredients and seasoning were very ordinary, and for $60, the food was quite bland. 🍽️ The environment was beautiful, but sitting by the window, I was greeted by a swarm of red moths fluttering outside. And to make matters worse, the largest floor-to-ceiling windows facing Central Park were covered in scaffolding... obstructing half the view. 🕸️ 🎢 If you’re just looking to take photos, it might not be worth the visit. The dishes aren’t particularly refined. For better photo ops, I’d recommend Le Jardinier—they have a similarly underwhelming menu, but at least their dishes look good. 📸 🌊 Overall, I’d rate the taste 4/10... but the ambiance gets an 8/10. It’s worth a visit to experience, especially since you usually can’t get this for $60, but don’t go in with high expectations. 🌟 📍 Nougatine by Jean-Georges 1 Central Park W, New York, NY 10023 #NewYorkRestaurants #NYCFoodie #NYCDining 🌆