🍴New York DubuHaus

🏙️A newly popular Korean handmade tofu pot restaurant in Ktown 🍲 The moment you step in, you can feel the buzz of excitement in the air. The place is packed with food enthusiasts eager to try the latest culinary sensation. The handmade tofu pot is their star attraction. 🏙️ The tofu is soft and smooth, almost melting in your mouth, and the broth is rich with flavors. But to be honest, I still think chodanggol is more delicious 🍣. There’s something about the traditional recipe that just can’t be beaten. 🎢 The seafood soup is not hot enough, which is a bit disappointing 🥢. Seafood soup should be piping hot to bring out the full flavors of the clams, shrimp, and fish. It felt like it was missing that extra warmth to make it truly satisfying. 🍃 The perilla cold noodle sauce flavor combination is just so-so 🍜. The noodles are nice and chewy, but the sauce doesn’t quite hit the mark. It’s supposed to be a perfect blend of tangy, spicy, and refreshing, but it falls a bit flat. Maybe it needs a bit more tweaking to get the balance just right. 🌊 Overall, it’s not really standout-worthy. There are better options out there if you’re looking for a truly amazing Korean dining experience in New York 🌆. While it’s a nice place to try something new, it doesn’t quite live up to the hype. Maybe with some improvements, it could become a must-visit spot. 🌸 #NewYork