New York | Emilia by Nai

The East Village never ceases to surprise; today I checked out a newly opened restaurant and coffee shop, and the Brunch was both beautiful and delicious! There were several dishes that I'd love to have again. I heard it's from the same team behind the popular Spanish Tapas restaurant Nai Tapas, and the quality of the dishes and the service are truly impeccable! It has a full score on Google. Next time, I'll try their dinner menu, which looks promising as well! 🌟SHITAKA Pork Cutlet Sandwich 💯A must-try! Recommended by the adorable Spanish guy at the shop as his top pick 😆 I'm glad I ordered it; it was the best of the day. It's not as greasy as a Japanese tonkatsu sandwich, with the addition of mushrooms and rich seasoning, paired with slightly charred toast, it's incredibly tasty! 🌟WAGYU Beef Burger 💯A must-try! The Wagyu beef is just incredibly delicious, with its melt-in-your-mouth and juicy texture that no one can resist! Onion strips and cherry tomatoes as side dishes add a layer of texture. 🌟CHARRED PEACH / RICOTTA Peach Toast This must be the shop's signature dish in terms of appearance, with toast covered in Cream Cheese and slices of peach, offering a refreshing taste. 🌟EGG Scrambled Egg and Iberico Ham Toast This dish features thick-cut toast with Scrambled Eggs and Iberico Ham! The combination of eggs and ham is a classic that never gets old! #NewYorkFunAndFood #NewYorkFoodGuide #NewYorkFood #NewYorkFoodExploration #ManhattanFoodie #NewYorkFoodRecommendations