New York Fine Dining Diary #3 Seamore’s (2)🌟

2️⃣: Irish Coffee A hot cocktail made with Jameson Irish Whiskey, Baileys, Mr. Black coffee liqueur, and topped with a thin layer of cream. This was my first time trying a hot cocktail, and it was quite an interesting experience. 🌊🎢 On one hand, the heat makes the alcohol feel stronger due to evaporation. On the other hand, the coffee flavor is a bit numbing. Combined with the craft beer I had earlier, I was feeling a bit tipsy by the time I finished this warm drink. Starting to heavily consume alcohol on a Sunday afternoon, I felt like my life was becoming overly Westernized. 😅 🌊🎢 Overall, both drinks I ordered tasted pretty good. The lobster roll was tasty, but the price-to-value ratio was quite low. Additionally, the brunch menu on weekends had limited options, and it's not very convenient to order a few dishes when dining alone. Next time, I might come with friends in the evening to try some other dishes. 🌊🎢 #NewYork #NewYorkFood #Halloween 🗽🌟