New York Fine-Dining Korean | Naro Review 🌸

Tucked right on the Rink Level of Rockefeller Center—yes, where the iconic ice-skate dreams spin—Naro is serving up the most refined, swoon-worthy remix of Korean classics I’ve tasted all year! Step inside: dim-glow sconces, velvet hush, and tableware that looks like it moonlights at MoMA. Every plate lands like a tiny art installation, yet the soul is 100% Seoul. 🍚 The Ganjang Salmon Rice straight-up stole my heart: hot sesame oil rains over coral-pink salmon, each grain crackling with micro-crunch soy crystals. One spoon & K-drama fireworks in my brain. 🥂 Opening act: a forest-clear Mushroom cocktail—earthy, boozy, zero sugar rush—basically a woodland shot of “wake-up, NYC.” Sip gently; it kicks harder than a Rockettes finale. 🍲 Small plates → big vibes: think gochujang-kissed beef tartare wearing a quail-egg beret, or a scallion pancake reimagined as mille-feuille. Korean DNA, Parisian strut. 🍨 Grand finale: a yuzu-sherbet cloud floating atop black-sesame soil. Light as a K-pop ballad, but the chorus lingers. Chef’s mic drop. 🌸 📍 Pin me: Rink Level CO, 610 5th Ave #04, New York, NY 10020 (Literally steps from where tourists twirl on ice and you sip perfection.) #WeekendInNYC #EatPlayLoveNY 🗽