New York Flushing's Xinjiang Delights 🌟

Here’s the scoop on the Xinjiang cuisine spot in Flushing: 1⃣ Lamb Hand-Grabbed Rice ⭐️⭐️⭐️: A bit dry, not the oily and fragrant kind. 2⃣ Big Plate Chicken ⭐️⭐️⭐️⭐️: Even the small portion is huge, and it comes with noodles that are really chewy. The sauce has a nice bit of spice to it. 3⃣ Baked Baozi ⭐️⭐️⭐️⭐️: Thin skin and big filling. The outer layer is a bit soft, not flaky. 4⃣ Lamb Skewers ⭐️⭐️⭐️⭐️⭐️: At just $5 per skewer, they’re a steal! The skewers are huge. 5⃣ Onion and Beef Stir-Fry ⭐️⭐️⭐️⭐️⭐️: The best dish here! There’s more beef than onion, and the cumin flavor is so aromatic without masking the tenderness of the meat. The onions have a nice, crisp texture. Average cost: $106 for four people = $26.50 per person (after tax, tip given separately). There’s a surcharge for card payments, but you can avoid it by paying in cash. Restaurant name: New Nurlan Uyghur restaurant Address: 133-51 39th Ave, Flushing, NY 11354 #XinjiangCuisine #HiddenGemRestaurant 🌺