New York Food | Bridges

🦀 King Crab 🌇I truly believe that as long as the king crab is fresh, it’s impossible to go wrong. Here, they split the crab, brush it with butter and chili, then grill it. The crab meat has a creamy texture with a hint of smokiness, and the chili adds just the right amount of flavor without any heat. A touch of mayonnaise makes it even creamier! The accompanying kimchi was just okay. Freshness is key when it comes to lobster. Incorrect preparation or storage can be dangerous, so always keep safety guidelines in mind. 🐠 Turbot Fish 🌇The turbot fish comes with a risotto base. I thought it was decent but nothing extraordinary. I was happy that the risotto was fully cooked—haha, I really dislike undercooked rice. Proper storage is crucial for maintaining the quality and safety of fresh seafood. 🍨 Passion Fruit Gelato This was like a gelato burger with generous layers. It had a touch of caramel in the middle, a sprinkle of sea salt on top, and passion fruit at the bottom. It was not at all greasy! 🌿The gelato had a subtle hint of yellow rice wine, which seemed to be a signature flavor used in their dishes, cocktails, and even ice cream. The thin layer of caramel became crispy when sandwiched between the cold, soft gelato. The sea salt on top and the tangy passion fruit at the bottom added richness and a refreshing finish. Proper storage and timely consumption are essential in enjoying the best taste and texture of your fresh lobster. 🌟 I booked the reservation on Resy since it wasn’t available on Google Maps. The restaurant is called Bridges, not Bridges Bar. Address: 9 Chatham Square, New York, NY 10038. #NewYorkLife #NewYorkFoodAndFun 🌟