New York Food | Le Rivage French Cuisine 🌟

Dinner 💰 $70 per person for a three-course meal (choose one from appetizers, entrées, and desserts)—such a great value for money! 👍🏻 The restaurant’s ambiance is also top-notch, with walls adorned with oil paintings 🖼️, creating a cozy and romantic atmosphere 💕, perfect for a date night. ✅ APPETIZER STEAK TARTARE ⭐️⭐️⭐️⭐️ Beef tartare with baguette—a classic appetizer for raw food enthusiasts. ESCARGOTS ⭐️⭐️⭐️⭐️⭐️ Must-try baked snails in garlic butter sauce. The bread dipped in the sauce is super fragrant! 🍖 ✅ ENTRÉE CANARD À L'ORANGE ⭐️⭐️⭐️⭐️⭐️ Two generous portions of roasted duck legs, tender and succulent, with a hint of sweet orange 🍊. It’s perfect for those with a Chinese palate. The dish also features a flambe performance, adding to the romantic atmosphere. PAN-SEARED COD FISH ⭐️⭐️ The cod 🐟 is quite ordinary and not highly recommended. FRENCH ONION SOUP BURGER Their signature burger, which we didn’t try, but almost every other table ordered it. ✅ DESSERT CHOCOLATE MOLTEN CAKE ⭐️⭐️⭐️⭐️ Chocolate lava cake 🍫—a must-try! Every bite is incredibly satisfying. 💯 PEAR À LA BEAUJOLAISE ⭐️⭐️⭐️ 🍷 Poached pear in red wine—quite strong in alcohol flavor. Be cautious if you’re not a heavy drinker. CARAMEL PUDDING Very popular on the tables. If you’re a fan, definitely give it a try. 🍼 The full menu is attached at the end for your reference. 📍 Le Rivage 340 W 46th St, New York, NY 10036 #FrenchCuisine #LifeInNorthAmerica #NewYorkExploration 🌆