New York Food | Malaysian Cuisine (2)🌴

Satay Chicken 🍖🌟🌟🌟🌟🌟 So fragrant! The chicken is incredibly tender and juicy, with no off-flavors at all. The peanut sauce is the perfect complement, making it the ultimate satay experience. Each bite is bursting with flavor, and the seasoning is just right. Roti Canai 🥞🌟🌟🌟🌟🌟 The plain Indian flatbread with curry is a must-try! We loved it so much that we ordered a second round. As a northerner, I just can’t hide my love for carbs! The roti is thin, with some parts crispy and others soft, making it perfect for soaking up the curry. It’s incredibly satisfying. Coconut Pudding 🍥🌟🌟🌟🌟🌟 This coconut pudding is super bouncy! The coconut flavor is so rich, and the addition of sesame seeds on top made my friend and me squeal with delight. The pudding is made with agar agar (a type of gelatin), so it has a delicate, crumbly texture that’s different from the firmer jelly made with gelatin. In the end, we spent around $40-50 each, and there were still so many dishes we wanted to try! They also have egg waffles and mango rice, which are super tempting! #NewYorkFoodGuide #NewYorkDelights 🌟