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New York Food Adventure | Izakaya Toribar πŸ–

Izakaya Toribar truly lived up to its reputation! 🌟 🀀 Must-Try Delights: Tako Waki (Wasabi Octopus): The octopus is incredibly fresh with no fishy taste at all. A perfect blend of wasabi and octopus! πŸ¦‘ Hamachi Kama (Grilled Yellowtail Collar): Don't judge a book by its cover! This dish looks plain but is loved even by those who aren't big fans of fish. The skin is crispy while the meat is incredibly tender. 🐟 Kawa Skin (Grilled Chicken Skin): Oh my gosh, if you haven't tried this, you're missing out! It's not greasy at all, just perfectly crispy. I still drool thinking about it! 😭 I prefer the salt-grilled version over the sweeter sauce. King Oyster Mushroom: Just go for it! These mushrooms are delicious and addictive. πŸ„ Mochi Wrapped in Pork Belly: A magical combination! The crispy pork belly infuses the mochi with its juices, creating an unforgettable texture. πŸ–πŸ‘ 🀨 Worth a Try: Saba (Grilled Mackerel): The texture is firmer compared to the yellowtail collar. I prefer the tender fish, but it's still good! 🐟 Tsukune (Grilled Chicken Meatballs): These are really tasty, packed with meat and not dry at all. Just be careful not to order too many, as they can be filling! πŸ– Takoyaki (Octopus Balls): Classic and delicious, just as you'd expect. πŸ¦‘ Teba (Grilled Chicken Wings): Another solid choice. I tried the chicken thighs last time, which were even more impressive. πŸ– Ebi (Grilled Shrimp): It's a safe bet, but I still prefer the freshness of boiled shrimp. 🍀 😰 Skip These: Yakisoba (Stir-Fried Buckwheat Noodles): This dish is quite ordinary. The ginger and sweetness are overpowering, and the noodles are just average. 🍜 Kanzo (Grilled Chicken Liver): Not quite what I expected. 🫑 Overall: Even if you order randomly, you won't go wrong too often. Their operating hours are perfect for night owls, and the atmosphere is greatβ€”everyone is chatting and enjoying their drinks. 🍻 If only they allowed bringing your own Sichuan chili powder, my happiness would be complete! πŸ˜„ #MidnightDining #JapaneseIzakaya πŸ—½πŸŒŸ

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New York Food Adventure | Izakaya Toribar πŸ–

Izakaya Toribar truly lived up to its reputation! 🌟 🀀 Must-Try Delights: Tako Waki (Wasabi Octopus): The octopus is incredibly fresh with no fishy taste at all. A perfect blend of wasabi and octopus! πŸ¦‘ Hamachi Kama (Grilled Yellowtail Collar): Don't judge a book by its cover! This dish looks plain but is loved even by those who aren't big fans of fish. The skin is crispy while the meat is incredibly tender. 🐟 Kawa Skin (Grilled Chicken Skin): Oh my gosh, if you haven't tried this, you're missing out! It's not greasy at all, just perfectly crispy. I still drool thinking about it! 😭 I prefer the salt-grilled version over the sweeter sauce. King Oyster Mushroom: Just go for it! These mushrooms are delicious and addictive. πŸ„ Mochi Wrapped in Pork Belly: A magical combination! The crispy pork belly infuses the mochi with its juices, creating an unforgettable texture. πŸ–πŸ‘ 🀨 Worth a Try: Saba (Grilled Mackerel): The texture is firmer compared to the yellowtail collar. I prefer the tender fish, but it's still good! 🐟 Tsukune (Grilled Chicken Meatballs): These are really tasty, packed with meat and not dry at all. Just be careful not to order too many, as they can be filling! πŸ– Takoyaki (Octopus Balls): Classic and delicious, just as you'd expect. πŸ¦‘ Teba (Grilled Chicken Wings): Another solid choice. I tried the chicken thighs last time, which were even more impressive. πŸ– Ebi (Grilled Shrimp): It's a safe bet, but I still prefer the freshness of boiled shrimp. 🍀 😰 Skip These: Yakisoba (Stir-Fried Buckwheat Noodles): This dish is quite ordinary. The ginger and sweetness are overpowering, and the noodles are just average. 🍜 Kanzo (Grilled Chicken Liver): Not quite what I expected. 🫑 Overall: Even if you order randomly, you won't go wrong too often. Their operating hours are perfect for night owls, and the atmosphere is greatβ€”everyone is chatting and enjoying their drinks. 🍻 If only they allowed bringing your own Sichuan chili powder, my happiness would be complete! πŸ˜„ #MidnightDining #JapaneseIzakaya πŸ—½πŸŒŸ

New York
Izakaya Toribar
Izakaya ToribarIzakaya Toribar