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New York Food Court:Urban Hawker|Wok & Staple

🌟🌟🌟 A new Singaporean food court, Urban Hawker, has opened near Rockefeller Center in Midtown New York, which can be considered a blessing for Midtown workers who can now enjoy a better dining experience! I've eaten here a few times, and it's really great! There are so many options, with a variety of Southeast Asian cuisines available. The fried rice, pork rib and prawn noodles, and Kopifellas milk tea toast I had previously were all excellent, and there's also Lady Wong, a dessert shop that perfectly caters to Asian tastes! Tonight, I chose a Singaporean restaurant that looks very authentic. The spicy crab, prosperity fish, and bak kut teh are all still up to standard~It's perfect for this suddenly cold weekend. 🦀️ Singaporean Chili Crab 🦀️ 🌟🌟🌟The crab is huge, enough for two people to share~It's very fresh and the meat is tender, and with the spicy sauce, it's the perfect choice for winter! The golden fried mantou that comes with it is also great, reminiscent of the flavors from childhood~It's delicious on its own or dipped in the sauce. 🐟 Traditional Singaporean Fish Salad 🐟 🌟🌟🌟The owner introduced this as a must-have dish on the Singaporean New Year's Eve dinner table~It has a great meaning, bringing good fortune and wealth in the New Year! This dish is quite ceremonial; first, mix the various sauces, seasonings, peanut and sesame seeds with the raw fish, then add the arranged vegetables, radish shreds, and crispy crackers, and finally, make sure to mix everything evenly before eating! Besides the New Year's significance, the taste is also great. #TodaysDinner #NewYork #NewYorkLife #GlobalFoodExplorers #NewYorkFood #NewYorkFoodGuide

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Andrew
Andrew
about 1 year ago
Andrew
Andrew
about 1 year ago

New York Food Court:Urban Hawker|Wok & Staple

🌟🌟🌟 A new Singaporean food court, Urban Hawker, has opened near Rockefeller Center in Midtown New York, which can be considered a blessing for Midtown workers who can now enjoy a better dining experience! I've eaten here a few times, and it's really great! There are so many options, with a variety of Southeast Asian cuisines available. The fried rice, pork rib and prawn noodles, and Kopifellas milk tea toast I had previously were all excellent, and there's also Lady Wong, a dessert shop that perfectly caters to Asian tastes! Tonight, I chose a Singaporean restaurant that looks very authentic. The spicy crab, prosperity fish, and bak kut teh are all still up to standard~It's perfect for this suddenly cold weekend. 🦀️ Singaporean Chili Crab 🦀️ 🌟🌟🌟The crab is huge, enough for two people to share~It's very fresh and the meat is tender, and with the spicy sauce, it's the perfect choice for winter! The golden fried mantou that comes with it is also great, reminiscent of the flavors from childhood~It's delicious on its own or dipped in the sauce. 🐟 Traditional Singaporean Fish Salad 🐟 🌟🌟🌟The owner introduced this as a must-have dish on the Singaporean New Year's Eve dinner table~It has a great meaning, bringing good fortune and wealth in the New Year! This dish is quite ceremonial; first, mix the various sauces, seasonings, peanut and sesame seeds with the raw fish, then add the arranged vegetables, radish shreds, and crispy crackers, and finally, make sure to mix everything evenly before eating! Besides the New Year's significance, the taste is also great. #TodaysDinner #NewYork #NewYorkLife #GlobalFoodExplorers #NewYorkFood #NewYorkFoodGuide

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