New York Food Diary: Gan Hoo BBQ

If you’re looking for a memorable BBQ experience in New York, Gan Hoo BBQ is definitely worth a visit! 🍖 I recently tried their beef tongue and fried calamari rings—both were absolutely delicious! The beef tongue was tender and richly flavored, while the calamari rings were perfectly crispy on the outside and soft on the inside. Highly recommend starting with these if you stop by! 😋 However, the chef’s special meat platter was a bit of a letdown. As shown in the photo, the meat had a slightly gamey taste that might not appeal to everyone. While it was well-marinated and cooked, the noticeable made it less enjoyable compared to other dishes. So, if you’re sensitive to stronger meat flavors, you might want to skip this one. 🥩 One of the coolest things about Gan Hoo BBQ is their Instagram-worthy "staircase" — a tiered BBQ platter that’s as fun to look at as it is to eat! It’s perfect for sharing, so I’d suggest bringing a group of friends to make the most of it. The presentation is creative, and it adds a playful touch to the dining experience. Plus, it’s a great way to try a variety of meats and veggies in one go! 👯‍♂️ Overall, Gan Hoo BBQ offers a lively atmosphere with some standout dishes. While not every item on the menu is a hit, the beef tongue and calamari rings alone make it worth a trip. And if you’re with a crowd, don’t miss out on the staircase BBQ—it’s a feast for both your stomach and your social media feed! 📸 #NYCFood #NYCFoodDiary #NYCBBQ #GanHooBBQ #FoodieAdventures