New York Food Diary 14 | Scarpetta (1)🌟

🌟This restaurant is pretty easy to book, but I’d still recommend making a reservation in advance! This time, my friend and I both arrived late, haha, so we had to wait in line for a bit before getting seated. While waiting, you can order a drink at the bar! 🍸 🌟 We mainly went to join the fun of Restaurant Week. Hehe. 1️⃣ Bread Bites: The middle bread is so delicious—soft and fluffy! The bottom one has meat inside, with a hint of garlic that makes it super tasty! These are best enjoyed hot! We couldn’t resist ordering another round of bread bites later. 🥪 2️⃣ Creamy Polenta: It’s really super creamy! I initially thought the corn flavor would be strong, but it’s not at all! It’s more like a slightly thinner mashed potato—melt-in-your-mouth texture with the aroma of mushrooms. I’m in love! 🍖 3️⃣ Raw Yellowtail: As someone who doesn’t usually eat raw meat, I didn’t try this dish, but my friend said it was really good! 🐟 #NewYork