New York Food Diary 14 | Scarpetta (2)🌟

4️⃣ Lobster Tagliolini Nero: I splurged on the lobster squid ink pasta for an extra $10, and it was pretty amazing! I oddly enjoyed the texture of the tagliolini. 🍜 5️⃣ Olive Oil Cake and Coconut Panna Cotta: Both desserts were really nice—neither too sweet! But we were so full from the pasta that we couldn’t finish them. 🍮 Summary: The restaurant isn’t very big, but there are a lot of hosts...? Surprisingly, there aren’t many waitstaff! It’s a pretty interesting setup. There’s also a glass door next to the front desk, so the entrance and the corridor leading to the glass door are always bustling! 🌟Anyway, the atmosphere is quite nice! It’s perfect for friend gatherings or dates. When it’s crowded, it might be a bit tricky to hear each other, especially if you’re seated a bit farther apart. 🌟 📍 88 Madison Ave, New York, NY 10016 #NewYorkFood #ManhattanEats #FoodieAdventures 🍖🌟