New York food diary--3 Times

—————— Fresh Meat Soup Dumplings 🥟 🌟🌟🌟🌟🌟 Complimentary for dine-in! A basket contains 6 delicately thin-skinned and juicy soup dumplings. Once cooled slightly, bite into the edge to sip the sweet broth, then taste the meat filling, dip it in some vinegar, and savor the whole experience... Crab Powder Pan-fried Buns 🥟 🌟🌟🌟 These didn't have a distinct crab flavor, the skin was thicker, and the bottom wasn't crispy enough. It's not a must-order. Radish Shredded Crispy Cakes 🥮 🌟🌟🌟🌟🌟 The outer layer is so crispy it crumbles, while the radish shreds inside are tender and slightly savory, with a perfect texture. Black Sesame and Walnut Crispy Pastry 🥮 🌟🌟🌟🌟💫 A favorite small bite, with a crispy exterior like the radish cake, filled with rich and tasty black sesame paste, moderately sweet, and the crunchy walnuts add a nutty aroma. Hong Kong-Style Fried Rice 🍛 🌟🌟🌟🌟🌟 Heavenly fried rice! Each grain of rice is distinctly fried, and you can enjoy the crispy rice crust in every bite. The sweet and savory sausage bits mixed with the fragrant eggs, along with the crunchy celery and onion bits, enrich the texture. Salted Duck 🦆 🌟🌟🌟💫 This is subjective! I found it too salty and not tender enough, personally, I prefer the style of Hainanese chicken. —————— 🧡3 Times 📍90 Clinton St, New York, NY 10002 #3 Times#New York#food diary