New York food diary--Junzi kitchen

—————— Sichuan Flavored Plum Pork with Tomato and Egg Noodles 🍜 🌟🌟🌟🌟 The plum pork is generously portioned, lean with a slight spiciness. The seasoning is a tangy and fragrant tomato sauce, enhanced with sweet and crispy cabbage to enrich the texture. The noodles are my preferred knife-shaved noodles, which would be even better if they were more chewy. Tofu and Plum Pork Over Rice 🍱 🌟🌟🌟🌟 The tofu is pan-fried to a crispy exterior and tender interior, with a hint of sweet teriyaki sauce, and very flavorful minced pork. The rice is drizzled with a layer of braising sauce, which I enjoy mixing together. They used to have delicious hawthorn sugar-coated haws 🍡, and I've heard they might introduce White Rabbit candy ice cream 🍦 soon, which I'm looking forward to. —————— 🍴Junzi kitchen 2896 Broadway New York, NY 10025 #New York# food diary#Junzi kitchen