New York food diary--Mala Project

————————————————— 🔆 Restaurant Name: Mala Project Spicy Sichuan-style Beef Hot Pot 🥘 ⭐️⭐️⭐️⭐️⭐️ It's indeed one of the top spicy hot pots in New York. The seasoning is that savory, numbing, and spicy flavor that you'd find in China. We chose the beef option, which came with a generous amount of thinly sliced beef, very flavorful. You can also choose fish or lamb, or create your own combination. The crispy pig's ears and glass noodles inside are my favorites (comes with three free servings of rice). Leftover Fried Rice 🍚 ⭐️⭐️⭐️⭐️💫 At first, the name sounds a bit odd, but the taste is quite impressive! The rice is stir-fried to be dry and fragrant, with a hint of oil. The braised pork belly, scrambled eggs, and green beans are all my favorite ingredients. Green Pepper and Preserved Egg 🫑 ⭐️⭐️ The green pepper and preserved egg was served hot... which I didn't expect, and it lacked the runny yolk that I love. Instead, it had a lot of eggplant. I wouldn't recommend ordering this. ❌ ————————————————— 🍴Mala Project 📍122 1st Avenue, New York, NY 10009 #New York #food diary#Mala Project