New York Food Exploration | Laut 🌟

🍜Laut is a super popular Malaysian restaurant! My friend had raved about their Singapura branch, so I was really looking forward to trying this one out. Even though we arrived pretty late, the place was still bustling with people. 🌟 We had to wait just a few minutes for a table, but it was totally worth it. The whole place had a strong Southeast Asian vibe, and the seats were pretty close together, giving it a cozy, lively atmosphere. 🌴 🍜For drinks, we ordered their signature milk tea, which tasted a lot like Hong Kong-style milk tea—quite sweet and very comforting. 🍵 The satay skewers were amazing! The meat was perfectly grilled, with a rich, flavorful sauce. They were topped with crushed peanuts, which added a nice crunch. Even though I’m not usually a fan of peanuts, I couldn’t stop eating them! 🍖 🌟 For the main course, we had the laksa seafood noodles and the signature soft-shell crab with fried buns. The laksa noodles were bursting with coconut flavor, and they came with fried wontons that soaked up all the delicious broth. 🍜 🍜 #NYCfoodie #MalaysianCuisine #NYCrestaurant 🌆