New York Food Exploration š
š„ Savory Danish $5.5 I rarely eat Danish pastries because most places do a pretty bad job. š But this one was a game - changer. It was crispy on the outside and soft and chewy on the inside. šæ The puff pastry still has room for improvement, but the filling was a delightful surprise. There was a layer of horseradish mayo under the Parmesan, peas, and asparagus. It took the flavor to the next level. š š„ Cardamom Bun $4.5 I had seen this on the homepage of the bakery and had been craving it ever since. Surprisingly, it felt... healthy? The bottom wasn't soaked in sugar and oil. Instead, it was dry and crisp. The bread itself was light and dry. So, the timing is crucial. If you don't get it fresh out of the oven, the texture might not be as satisfying. š š„ Ham Sandwich $10 + tax // Ham, cheddar cheese, pickles, Dijon mustard I bought some pastries in the morning and came back for a sandwich at noon. By then, most of the pastries were sold out. After finishing my lunch in the store, there were only a few sandwiches left. šæ The half - baguette didn't look big, but it was very filling. You could see the texture of the bread from the cut surface. The crust was crispy, and the inside was soft and chewy. The ham was good, but the cheese was sliced too thin and didn't have much flavor. š š Otway Bakery #NewYorkFoodie #NewYorkBakery ššæ
