New York food --Yin Ji Chang Fen

—————— 🔆 Restaurant Name:Yin Ji Chang Fen Rice Noodle Rolls 🫔 🌟🌟🌟🌟💫 Their rice noodle rolls are filled with generous fillings. Every time I visit, I order the Chive and Shrimp Beef Rice Noodle Roll or the Char Siu Rice Noodle Roll. The meat inside is very tender, and even better with an added egg. The rice noodle skin is soft, but it would be better if it had a bit more chewiness. ‼️If you haven't tried the Cantonese Fried Rice Noodle Rolls, you must give it a try. The soft and glutinous rice noodle skin wraps around the crispy fried dough sticks, dipped in a specially made mixed sauce, it's really amazing!! Porridge 🥣 🌟🌟🌟🌟💫 I really like their porridge, which is just right in terms of saltiness. The Tied Boat Porridge and the Century Egg Lean Pork Porridge are my must-orders. The slices of meat are tender, and the rice is completely cooked into a creamy, thick consistency, perfect for dipping with crispy fish skin and fried dough sticks. This is my go-to when I'm feeling under the weather. Fried Fish Skin 🌮 🌟🌟🌟🌟 The fish skin is coated with minimal batter and fried to a crisp, without any extra seasoning, just the natural freshness and aroma of the fish skin. 🐟 However, friends who are sensitive to fishy smells should be cautious. Hong Kong Style Milk Tea 🧋 🌟🌟🌟🌟 The tea flavor is very strong, and the milk flavor is also quite rich. —————— 🔆 Yin Ji Chang Fen 📍91 Bayard St, New York, NY 10013 #Yin Ji Chang Fen#New York#food diary