New York Foodie | Soul-Satisfying Omurice (2)🥧

2⃣️ Mentai Cream Pasta 🌟🌟🌟🌟🌟 Cod Roe Cream Pasta Every strand of pasta is generously coated with cod roe. The mild saltiness and the burst of fish roe in your mouth make it a feast for the taste buds! This dish is definitely overshadowed by the omurice! Most people order the omurice or the tonkatsu sandwich, and hardly anyone tries the pasta. But I think this pasta is the soul of Hi Collar. You’ll want to drink up every last bit of the creamy sauce. Promise me, you’ll give it a try! 🍝 3⃣️ Dessert Coffee Zenzai 🌟🌟🌟🌟 A cream cup with matcha and chocolate ice cream, plus mochi and other little snacks inside. Such a delightful surprise! 😍 The other one is a daily special. The strawberry shape looks a bit rustic, haha, but it’s still pretty yummy! 🍓 4⃣️ Coffee Their main focus is actually coffee! I tried three different flavors of their coffee, all of which were quite acidic and didn’t quite suit my taste. But if you love fruity and acidic notes, give it a shot! ☕️ #NewYork #Foodie #OmuriceLovers 🌇