New York Four Twenty Five, a Jean-Georges Restaurant 🌟

Four Twenty Five is a sister restaurant to Nougatine, both under the renowned Jean-Georges (a three-Michelin-star chef). During Restaurant Week, the dishes were quite average. The chicken was dry, but the dessert was good. Here are the top three dishes you should definitely try: 1️⃣ Fluke Sashimi: A delightful mix of fluke slices, cucumber, and blackberries. The combination of flavors is refreshing and unique, making it a standout appetizer. 🍓 2️⃣ Pan Roasted Hak: The cod is incredibly tender, cooked to perfection with a light, flaky texture. It’s a must-try for seafood lovers! 🐟 3️⃣ Chocolate Almond: A rich chocolate cake paired with almond meringue ice cream. The combination of flavors is heavenly, making it the perfect end to your meal. 🍫 ✨ A pleasant surprise was the lemon-flavored mini cake they gifted for noting a "birthday" reservation—it added a nice touch of ceremony. The ambiance is comfortable, and the service experience is top-notch! 🌟 Overall, Four Twenty Five offers a delightful dining experience with some standout dishes. If you’re a fan of Jean-Georges, this place is worth a visit! 🌿 #NewYork #FineDining 🗽🌟