New York Gastronomy: Atomix 🌟

The main course started with Wagyu 🍖 Short Rib. The beef short rib paired with abalone below was incredibly delicious and satisfying! 🌟 The combination of flavors was just perfect. Alongside, we had pears 🍐 and tea 🍵 which added a refreshing touch, cutting through the richness. Then came a whole piece of Black Cod 🐟. The white radish kimchi underneath was so flavorful, and with the generous portion of caviar on top, it looked and tasted absolutely luxurious! 🦐 The yuzu cocktail served with it was both beautiful and delicious, with a sweet and tangy flavor that complemented the dish perfectly. 🍸 The grand finale was the lamb. The meat was tender and flavorful, with a nice chew to it. It was served with peanut noodles 🍜 which were out of this world—so, so good! 😋 The gin cocktail that was paired with this dish was my favorite drink of the night. I couldn't stop sipping it! 🥤 The dessert that concluded the meal was amazing. It was black matcha ice cream 🍨 with profiteroles, chocolate, and matcha waffles 🧇. The flavors were so rich and delightful. The rum-based cocktail that accompanied the dessert was strong, and I felt a bit tipsy after finishing it. 😄 I highly recommend trying this unique experience if you haven't already! 🌟 #NewYork #NYCEatDrinkPlay #NYCEatDrink #FoodieDaily 🌃🌟