New York Gastronomy | Le Pavillon 🌟

Le Pavillon is truly a culinary legend in New York! 🌟 Known as the city’s most beautiful French restaurant, it offers an unforgettable dining experience with its Michelin one-star rating, exquisite French cuisine, fresh seafood, lush greenery, and stunning views of the Chrysler Building. 🌿 Chrysler Building While the restaurant itself is quite small, the greenery lining the staircases adds a touch of nature to the elegant setting. However, if you’re looking for a more immersive atmosphere, I’d recommend checking out their sister restaurant, 425. 🌿 Here are the top three dishes you absolutely must try: 🦞 Spaghetti au Homard: The lobster spaghetti appetizer is a true delight. The pasta is perfectly cooked, and the lobster meat is fresh and succulent. The rich, flavorful sauce brings everything together beautifully. 🦞 🥩 Plat de Côtes: The slow-cooked short ribs are a standout main course. The meat is incredibly tender, falling off the bone with just a gentle tug. Paired with a light, flavorful sauce, it’s a dish that will leave you craving more. 🍖 🍰 Tropézienne: For dessert, the Tropézienne is a must. A soft brioche filled with diplomat cream and scented with orange blossom, it’s a light and refreshing end to your meal. The combination of flavors is simply divine. 🍒 Whether you’re a food enthusiast or just looking for a memorable dining experience, Le Pavillon is a place that will leave you in awe. The attention to detail in both the food and the ambiance makes it a true gem in New York. 🌟 #FoodieAdventures #NewYorkCuisine 🗽🌟