New York Gastronomy | manhatta🌟

Main Courses: ① Ribeye Steak 🌟🌟🌟🌟⭐️ Ribeye of beef with celeriac, maitake, and red endive. A perfect blend of flavors and textures that left me wanting more! 🍖 ② Grilled Seabass 🌟🌟🌟🌟 Grilled seabass with a chowder of hazelnuts, razor clams, and trout roe. The fish was cooked to perfection, with a rich and flavorful broth. 🐟 Desserts: ① Poached Pear 🌟🌟🌟🌟 Poached pear with chestnut cream and honey ice cream. A delightful combination of sweet and creamy, with a hint of honey that elevated the whole dish. 🍐 ② Toasted Rice Millefeuille 🌟🌟🌟🌟 Toasted rice millefeuille with hazelnut caramel. The layers of pastry were crisp and flaky, with a rich hazelnut caramel that added a touch of indulgence. 🍰 ③ Banana and Chocolate Candy Bar 🌟🌟🌟⭐️ Banana and chocolate candy bar with milk caramel ice cream. A fun twist on a classic combo, though a bit too sweet for my taste. 🍌🍫 Cocktails: ① East River 🌟🌟🌟🌟🌟 My absolute favorite! A sweet and delightful cocktail that’s perfect for anyone with a sweet tooth. 🥃 ② Red Hook 🌟🌟🌟⭐️ With roasted coconut and chocolate notes, this drink is truly special and unique. A great choice for those looking for something different. 🥥 ③ Brooklyn 🌟🌟🌟 The strongest in flavor, this cocktail is perfect for those who prefer less sweetness and more of a classic cocktail experience. 🥃 📍 28 Liberty St 60th floor, New York #USA #NewYork #Manhattan 🗽