New York Greek Restaurant Nerai 🌟

SALATA ME SPARAGIA 🌕 🥗 A pretty standard salad, but the mint gives it a bit of an odd flavor. If you’re in the mood for a salad, I’d recommend trying the ROKA ME STAFYLIA instead. 🥗 ASTAKOMAKARONADA 🌕 🦞 The lobster and squid ink pasta is a must-order at every table! It’s incredibly delicious with a divine sauce that’s so flavorful, you’ll want to lick the plate. The seasoning is a bit on the heavier side, which adds to its charm. 🍖 PAPIA MOUSSAKA 🌕 🦆 The pan-seared duck breast is also highly recommended. It comes with a Greek dish called moussaka, made with duck meat and eggplant. It’s a satisfying and flavorful combination. 🍖 The complimentary appetizers are a standout here. They’re so good, and you can have as many as you want! Even my picky boyfriend, who has high standards, said it’s the best Greek meal he’s ever had. 🦞 This restaurant isn’t traditional Greek; it’s contemporary, with many twists on classic dishes. As a result, the flavors are more intense compared to traditional Greek cuisine. For Midtown, the prices are reasonable. Two of us, without drinks, spent a little over $200. Next time, I’d love to try the seared scallops and grilled flounder. 😍 🦞Nerai is a must-visit for anyone craving delicious and contemporary Greek cuisine in New York. The flavors are rich, and the dishes are beautifully crafted. Whether you’re a fan of Greek food or just looking for a unique dining experience, this place will not disappoint. 🌟 #NewYorkFoodGuide #NewYorkCuisine 🌇🌟