New York Hidden Gem Restaurant 🌟

The overall cuisine here is not light; if you prefer a bit of a heavier flavor, this place is perfect for you. ① FUSILLI AMATRICIANA with PAPPARDELLE CASALINGA Pasta ⭐️⭐️⭐️⭐️⭐️ PAPPARDELLE is their most traditional and highly recommended pasta, but since we were in the mood for meat sauce, we opted for another recommended traditional pasta, FUSILLI AMATRICIANA. The grandfatherly figure recommended that the AMATRICIANA sauce would pair wonderfully with the PAPPARDELLE wide noodles, so we decided to mix and match. The result was a slightly spicy tomato meat sauce pasta with an incredible texture! 🍝 ② ALLA SORRENTINA ⭐️⭐️⭐️⭐️ Featuring eggplant, ham, tomatoes, and white wine. The rich, tangy southern Italian tomato sauce, combined with eggplant and ham, topped with the creamy and stringy mozzarella cheese, is truly delicious. 🍕 ③ Crème Brûlée ⭐️⭐️⭐️⭐️⭐️ A thin, crispy caramel shell over a smooth, creamy custard with a rich vanilla and dairy flavor. The contrast of cold and hot creates a delightful texture. It’s the perfect light dessert to end a hearty meal. 🍼 ④ Cheesecake ⭐️⭐️⭐️⭐️ This cheesecake is incredibly creamy and smooth, with a rich dairy flavor. It’s the barista’s personal favorite. The sweetness is just right, and the overall texture is light, not heavy like some cheesecakes! 🍰 🍸 Two Grandpa-Style Mocktails Both were sweet and tangy (one was pineapple-flavored, and the other was cranberry). Service: The restaurant’s front desk had a slightly arrogant vibe, but the waitstaff was very friendly. 🍴 Campagnola 📍 1382 1ST AVENUE, NEW YORK, NY 10021 #fyp #NYCLife #NYCEats 🌆🌟