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New York ICCA Experience (Full Menu Included) (1) 🌟

📍 ICCA Bar A unique blend of Italian Kappo dining with a touch of Japanese elegance. 🍸 Aperitif: Dassai Plum Wine ⭐️⭐️⭐️⭐️⭐️ A perfect start with a refreshing and aromatic plum wine that sets the tone for the evening. 🍇 King Crab, Scallop, Caviar, Udo, Japanese Strawberry ⭐️⭐️⭐️⭐️⭐️ A luxurious combination of king crab, scallop, and caviar, topped with udo and garnished with Japanese strawberries. 🦀 Spanish Mackerel, Salmon Roe, Daikon Radish ⭐️⭐️⭐️ A delicate dish featuring Spanish mackerel with salmon roe and a refreshing daikon radish. 🐟 Sautéed Threadfin Bream, White Truffle, Celery Root Puree, Napa Cabbage ⭐️⭐️⭐️⭐️ The bream is perfectly sautéed with a hint of white truffle, accompanied by a smooth celery root puree and napa cabbage. 🍲 Carrot, Chilled Egg Custard, Tomato Jelly, Sea Urchin ⭐️⭐️⭐️⭐️ A refreshing chilled dish with carrot custard, tomato jelly, and a touch of sea urchin. 🥕 #NewYorkFood #NewYorkBars 🌃🌟

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Grace Taylor
Grace Taylor
23 days ago
Grace Taylor
Grace Taylor
23 days ago
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New York ICCA Experience (Full Menu Included) (1) 🌟

📍 ICCA Bar A unique blend of Italian Kappo dining with a touch of Japanese elegance. 🍸 Aperitif: Dassai Plum Wine ⭐️⭐️⭐️⭐️⭐️ A perfect start with a refreshing and aromatic plum wine that sets the tone for the evening. 🍇 King Crab, Scallop, Caviar, Udo, Japanese Strawberry ⭐️⭐️⭐️⭐️⭐️ A luxurious combination of king crab, scallop, and caviar, topped with udo and garnished with Japanese strawberries. 🦀 Spanish Mackerel, Salmon Roe, Daikon Radish ⭐️⭐️⭐️ A delicate dish featuring Spanish mackerel with salmon roe and a refreshing daikon radish. 🐟 Sautéed Threadfin Bream, White Truffle, Celery Root Puree, Napa Cabbage ⭐️⭐️⭐️⭐️ The bream is perfectly sautéed with a hint of white truffle, accompanied by a smooth celery root puree and napa cabbage. 🍲 Carrot, Chilled Egg Custard, Tomato Jelly, Sea Urchin ⭐️⭐️⭐️⭐️ A refreshing chilled dish with carrot custard, tomato jelly, and a touch of sea urchin. 🥕 #NewYorkFood #NewYorkBars 🌃🌟

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