New York ILIS 🌟

Tucked away in the bustling streets of New York, ILIS is the sister restaurant of the legendary Noma, known worldwide for its innovative cuisine. The moment you step inside, the atmosphere is truly captivating. 🌺 The open kitchen design allows you to watch the chefs in action, adding a dynamic and lively feel to the dining experience. The decor is sleek and modern, with a touch of rustic charm that makes you feel right at home. 🌇🌿 However, when it comes to the food, it’s a different story. ILIS positions itself as a place where ingredients take center stage, but unfortunately, most dishes fail to live up to this promise. The quality of the ingredients feels rather ordinary, which is surprising given the restaurant’s pedigree. 🍴 🍃 The biggest issue is the seasoning. Many dishes are overwhelmingly salty, as if the chefs went overboard with the salt shaker. The raw fish, which should be a highlight, wasn’t properly cleaned. The texture was off-putting, with noticeable bits of sinew that made each bite a bit of a gamble. Even the cocktails, which should be a delightful escape, felt flat and uninspired. 🍸 🌸 But amidst all these disappointments, there’s a silver lining. The desserts were a pleasant surprise! They were beautifully presented and tasted just as good as they looked. The pastry chef clearly put a lot of thought into each creation, offering a delightful balance of flavors and textures that left a much-needed good impression. 🍰 🎢 Overall, ILIS has the potential to be a culinary gem, but it needs to find its footing when it comes to the core of any great restaurant – the food. Here’s hoping they can turn things around and live up to their name. #NewYork 🌟