New York Italian Cuisine: Piccola Cucina Osteria 🍝

This place has quite a few branches. When we went, the main store had moved to another address, but it was just a few minutes' walk away. 🚶‍♂️ 🦞 It's a good idea to make a reservation, which is also recommended for everyone. Otherwise, if you walk in, you might have to wait for a table. 🕰️ The restaurant isn't very big, and the tables are placed very close together. It can get pretty noisy. If you mind these things, I wouldn't recommend going there. 😔 Their most famous dish, lobster pasta, isn't on the new menu, but if you ask the waiter, they'll make it for you. 🦞 Another highly recommended dish is their black truffle pasta. The name on the menu is tagliatelle Verdi con ragú (it's really long, so I won't type it all out). 🦞 The black truffle flavor in this pasta is really strong, but it doesn't overpower the meat sauce. It's truly amazing! 🌟 🦞Another well - known dish is octopus legs. The name on the menu is Polpo, but I personally don't think it's that impressive. It's just okay. 🦑 I recommend this restaurant to friends who love Italian food. If you're not interested in pasta, there's no need to go out of your way to visit. #NewYork 🌃🌟