New York Japanese Cuisine Review (2)🍣

🌟 Sushi Noz: Sushi Noz has a much smaller space compared to other places, with seating for only five or six people. We had a lot of 🦀 crab, and overall, the food was delicious. The only thing was that when we visited, Chef Noz himself wasn't there; it was the sous chef who prepared everything. They have an extensive sake list with many varieties you won't find elsewhere. 🍶 🌟 The Den at Azabu: The prices are really reasonable, and the fish is very fresh. Especially the big fish roll at the end—it was absolutely amazing. But for the same price, you might prefer Mumi. 🍣 🌟 Mumi: My happy place—always delicious and affordable. 🏠 🌟 Ito: A spot frequented by finance bros. I've been here several times for client dinners, and I think it offers pretty good value for money. The uni bowl is particularly tasty. Towards the end of the meal, they'll ask if you want to make your own hand roll. I chose uni + crab + caviar; I've also had crab + wagyu + caviar before, and both were delicious. 🍙 #omakase #JapaneseCuisine 🌊ROLLERCOASTER🌟🌟