New York Japanese-French Fusion Restaurant--15 EAST @ Tocqueville

1️⃣ Truffle Foie Gras Steamed Egg: A large piece of foie gras lies on a soft steamed egg, with the rich aroma of truffle and the oily fragrance of foie gras intertwining in your mouth. 2️⃣ Sea Urchin Pasta: Also a starter, the amount of sea urchin on top is astonishing. It's served with angel hair pasta that has absorbed a creamy, milky sauce, so fragrant that you'll eat it all clean～ 3️⃣ Wagyu + New York Strip Steak: The marbling on the two steaks is beautiful, filled with a rich beef aroma. The tender beef in the middle falls apart with a gentle scrape of the fork, and it pairs perfectly with the dense and delicate mashed potatoes！！ 4️⃣ Dry-Aged Duck: The dry-aging process retains the tenderness of the duck without any gamey flavor, and the skin, once pan-fried, is crispy and fragrant, delicious! 5️⃣ Chocolate Soufflé: A sensation of ice and fire! The warm soufflé has a slight bitterness from the dark chocolate, while the cold vanilla ice cream is slightly sweet and full of creamy aroma, I like it～ 📍 15 EAST @ Tocqueville 1 E 15th St, New York, NY 10003, United States #New York#15 EAST @ Tocqueville#food diary