New York Korean Cuisine 🥬🥢DubuHaus

🥬 Cabbage Wraps with Pork Belly and Tofu The perfect combination of fatty aroma and refreshing tofu equals a bomb! Thinly sliced pork belly, after 36 hours of cooking, loses its greasiness. Layered with crisp hand-cut tofu cubes and spicy, wrapped in cabbage and dipped in shrimp paste… The slight coolness of the tofu neutralizes the oiliness, making even someone like me who doesn't like fatty meat find it super delicious! 🌟 ♨️ Beef Short Ribs and Tofu Soup A soup perfect for meat lovers, as the meat in the soup is actually more than the tofu, and it has that tender yet chewy texture that melts in your mouth! The tofu in the soup is also completely different from others—it has a soft and bouncy texture somewhere between cheese and fish cake. Highly recommended for everyone to try! 😍 You can also upgrade the side rice to a nutritious clay pot rice, but personally, I don't think it's necessary. 😂 💰 Budget-friendly Tip: ⏰ Lunch set for $22 = Tofu soup + side dishes + rice, much cheaper than dinner! 🍜 📍 Address: 6 East 32nd St #NewYorkCuisine #NewYorkKoreanFood 🌆🌿