New York LaVara π
π¦ Arroz Meloso $32 This tomato, sea urchin, and cream lobster risotto is absolutely amazing! π¦ The texture is rich and creamy, with a burst of shrimp flavor in every bite. The tomatoes add a slight tang to balance the creaminess, preventing it from being too rich. It's truly delicious! π π Tosta Tomaca $20 Itβs like pizza but a million times better! The crispy, charred bread is topped with fresh, sweet tomatoes and marinated raw fish. Itβs incredibly tasty. Even though Iβm not a big pizza fan, I loved this! π π Pulpo de Roca $21 Thinly sliced octopus thatβs almost paper-thin but still retains the chewy texture of octopus. Seasoned with olive oil and a touch of chili powder, itβs very refreshing and appetizing. π¦ Ensalada de Calamar $23 Squid paired with smoked walnuts, pomegranate, and grape leaf vinaigrette. The tangy dressing is perfect for cutting through the richness, and the texture is delightful. π¦ π’ Pipirrana con Grano $18 This dish is quite labor-intensive. Personally, I found it a bit too herbaceous, but my friends loved it! It has a rich, earthy flavor that feels like youβre dining in a meadow. πΏ π Tomate $18 Nothing special here. Itβs pretty standard and not a must-order. #NYCExploration #NewYorkLife