New York Life｜Top 10 Best New Restaurants (2)🌆🌟

Bungalow (East Village) 🌿 Specialty: Chef Vikas Khanna’s emotional stories are presented through the dishes, such as roasted pineapple with coconut curry sauce and pan-fried lamb chops inspired by family. The decor exudes an elegant atmosphere like jasmine flowers. 🌸 Penny (Midtown West) 🦞 Specialty: Minimalist seafood cuisine, with a focus on fresh displays. Try the steamed lobster with brown butter sauce. It perfectly showcases the charm of the ingredients themselves. 🦀 Kellogg’s Diner (Williamsburg) 🍰 Specialty: In this revitalized 24-hour diner, Tex-Mex flavors are infused into classic American diner dishes, such as fried pickles, tea-salt fried chicken, and passion fruit fridge pie in the dessert cabinet. 🥬 Borgo (Flatiron District) 🍷 Specialty: A rustic Italian restaurant, with the perfect combination of a warm fireplace and frozen martinis. Must-order is the Timballo di Anelletti (beef cheek pasta rolls). 🍝 Le Veau d’Or (Lenox Hill) 🐸 Specialty: Revival of a classic French restaurant, with nostalgic dishes like escargot in herb butter, frog legs, and duck breast with cherry sauce. 🍽️ Strange Delight (Fort Greene) 🍔 Specialty: Retro 1950s style, inspired by New Orleans. Try the signature oysters, Po-boys (sandwiches), or the lunch special: enjoy head shrimp with three sides for $25. 🍤 #ThePowerOfFoodThisYear #NewYorkCuisine 🌊🎢🌟