New York Manhattan | Authentic and Time-Honored Food Roundup (2)π
Chito Gvrito ββ Specialty: Khachapuri π½ Over a decade ago, this city was first introduced to khachapuri by Georgian cafes. Who doesn't love a bread boat filled with melted cheese? π The Adjaruli khachapuri variety is the most popular one. π Mamoun's ββ Specialty: Falafel π₯¬ This place offers affordable falafel sandwiches that are packed with flavor and have a generous filling. It first introduced the falafel sandwich to the city back in 1971, causing a sensation among NYU students and hippies. It quickly gained popularity with the public and redefined fast food in New York. π Minetta Tavern ββ Specialty: Black Label Burger π When the chef launched the Black Label Burger in 2009, New York's love for burgers reached a fever pitch. It's the pinnacle of the classic burger buildβno truffles, no foie gras, not even cheese. Just beef, onion, and bun. #NewYork ππ