New York | Masaaki

Abalone Slices with Pea Puree ✨: A very delicate dish, sliced abalone drizzled with a sauce made from onions and garlic, paired with pea puree for a fantastic texture. Snow Crab Claw Soup ✨: The tender snow crab claws truly shine in this dish! Crab and Roe Chawanmushi ✨: The steamed egg is incredibly tender, complemented by shredded snow crab leg and bright orange salmon roe for a satisfying experience! Yuzu Sauce Sashimi ✨: The tangy and sweet yuzu sauce pairs perfectly with the sashimi. Truffle Oil Clam Chowder ✨: Plump clams are immersed in a rich broth made from Japanese bonito, with the addition of truffle oil adding an extra layer of truffle aroma. Sashimi Platter ✨ 🌟 Wagyu, Sea Urchin, and Roe Donburi 🌟 This final dish features A5 Miyazaki Wagyu beef, sea urchin, salmon roe, sturgeon caviar sauce, and gold leaf – another divine combination that's hard not to love! #NewYork #NYCFood #NewYorkFoodGuide #NewYorkFoodExploration #FlushingNYCFood #BaysideFood #JapaneseCuisineNYC #AffordableJapaneseFoodNYC