New York Mediterranean Cuisine | Lobster Pasta That Blew My Mind (1)🌟

📍 Nerai A few weeks ago, while strolling around Midtown, we randomly picked this Mediterranean restaurant for lunch. Imagine my surprise when I searched it up and found out I had saved it long ago! What a serendipitous moment! 🌟 For two people, including the tip, the average cost was over $100. A bit on the pricey side, but the flavors were truly amazing! 🍴 Here’s what we tried: 1️⃣ Tuna Tartare Super fresh tuna sashimi, paired with a slightly tangy dressing. It was refreshing and a great start to the meal. Highly recommended! 🍣 2️⃣ Htapodi sti skara (Grilled Octopus) The sweet and tangy seasoning was just perfect. The octopus was fragrant, tender, and chewy. The octopus head was a standout! 🦑 #EveryDayHasAMomentWorthRecording 🌇🌟