New York Michelin Experience | Jungsik🌟

🎢The seafood courses in the middle perfectly captured the essence of Korean fine dining. They retained traditional Korean flavors while incorporating modern, innovative elements. 🏙️ Techniques like pan-frying, marinating, and stone pot cooking were skillfully used. The langoustine from Norway was absolutely delicious – a highlight of the meal! 🦞 The dessert segment is likely what Jungsik takes the most pride in. Even four years ago, before I was really into fine dining, I knew about this place because of their famous little banana cake that went viral. 🌊 This time, the dessert experience was even better. There were five desserts in total, including a palate cleanser sorbet. The chubby walnut cake was served on an actual walnut – it was so realistic that you could easily mistake it for a real walnut if you didn’t look closely. The carrot cake 🥕 was presented in a very interesting way: a whole pot of “soil” was brought to the table, and guests were invited to pull out the “carrots” themselves. 🌸 The interactive process was really fun. We also added a truffle ice cream cone, which was the perfect finish – though by then, we were quite full. For the final petit four, we decided to take it to go. 🍃 #NewYork #FoodieLife #NewYorkMichelin 🌃📸