New York Michelin Indian Cuisine š
Attu Kari Sukka $25 lamb, black cardamom, tellicherry peppers, mace š The spicy lamb is not gamey at all. It's marbled with fat, tender, and full of flavor. The fried coconut flakes on the side are super fragrant. It's spicy, sweet, and aromatic, reminding me of the spicy snacks I used to eat as a kid. š Shahi Tukda $14 š The best-selling dessert, but opinions are quite divided. A seafood-flavored dessert is quite magical! The cake is soft and moist, with lots of melon seed bits. It's a taste I've never had before, refreshing my understanding of Indian desserts. Definitely worth a try! š° Gunpowder Dosa $19 rice & lentil crepe, potato masala, sambar š An appetizer that every table orders. It looks like a French crepe but is a crispy pancake with a slightly spicy potato filling. The pancake looks ordinary but is super addictive. It's so delicious that you can't stop eating! Served with green avocado sauce, brown spicy tomato curry soup, and orange super-spicy chickpea dip. š„ ā¤ļø Other Dishes I Want to Try: Eral Thokku $25 #New York Food š #New York Eats šš
