New York Michelin Restaurant Experience 🌟

Main Courses 🍚 GOLD RICE RISOTTO - This dish was the most visually appealing. The flavors and textures were rich, with a perfect balance of soft and crispy. 🍖 🐟 GRILLED BRANZINO - The fish was decent, but once again, the skin was overly salty. 🍖 🦐 GULF COAST SHRIMP - The shrimp was served over what seemed to be Southern-style grits. 🍤 Desserts 🍑 ROASTED PEACH - The peach was roasted to perfection, soft and delicious. 🍑 🍫 DARK CHOCOLATE CREMEUX - I really enjoyed this dessert. It had a thin layer of chocolate on top, a light sabayon in the middle, and a rich chocolate ganache with a smooth vanilla layer at the bottom. 🍫 They also sent out a small piece of passion fruit poppy seed pond cake at the end. Overall, the meal was visually stunning but somewhat lacking in substance. Each person ordered a non-alcoholic drink, and the final cost, including tax and tip, came out to about $100 per person. The food was pretty average, with no standout moments, and we didn’t feel very full. We had also ordered an additional entrée, which the waiter forgot to serve. However, after we paid and sat there for almost an hour, they still didn’t rush us out and kept refilling our water, which was a nice touch. I don’t think I’ll be back. #NewYorkMichelin #MichelinRestaurantExperience 🌇🌟