New York Michelin Restaurant 🌟

Menu 🍽️: 🌟 Mushroom Cappuccino - A rich and aromatic mushroom soup, a very comforting start to the meal. 🍄☕️ 🌟 Sea Urchin - The overall flavor is perfectly balanced. The saltiness of the caviar doesn't overpower but instead enhances the sweetness of the sea urchin. 🦀 ❌ Scallops - The outer layer with kale was not to my liking; the flavor was a bit odd, and the presentation was somewhat quirky. 🐚 🌟 Lobster - The lobster is crisp and sweet, with a rich and full-bodied lobster bisque on the side. 🦞 🌟 Black Bass - The skin is perfectly crispy and golden, while the inside is tender and juicy. The cooking is spot-on. 🐟 🌟 Duck - As you can see from the picture, the duck is very juicy and tender. The texture is not dry, and the meat is finely textured without any stringy sensation. Few restaurants can handle duck this well! 🦆 🌟 Dessert - The dessert is beautifully plated, a perfect combination of visual appeal and taste. 🍰 #FrenchCuisine #NewYorkMichelinRestaurant 🌆🌟