New York Michelin Restaurants 🌟

Yoshino 🌟 🐟 I had high hopes for Yoshino, but it didn’t quite blow me away like the reviews suggested. The food was good, but it lacked that wow factor. The portions were incredibly generous, which was great for value but left me feeling pretty full by the end. The experience felt a bit like a letdown towards the end, almost as if it started strong but faded. 🍽️ 🍽️ Bōm Bōm was a bit of a miss for me. I found the flavors quite challenging and the overall experience a bit confusing. The highlight was supposed to be the caviar added to the soup, but it ended up being overly fishy and salty. In hindsight, I wish I had skipped it. The whole meal left me feeling a bit bewildered. 🐟 🌟 Le Pavillon 🐟 Le Pavillon offers a classic French dining experience with bold flavors. The dishes were well-prepared, but the seasoning was quite heavy, which might not be for everyone. Overall, it was a solid experience with flavors that were pretty much what you’d expect from a high-end French restaurant. 🍽️ #NewYork #MichelinExperience 🗽🌟