New York Michelin Restaurants 🌟

César 🌟🌟6/10 There are so many good reviews online, but my two friends and I all found it pretty average. The food was quite salty, and only the uni toast and tuna tartare were enjoyable. 🍣 The uni toast was a highlight, with the sea urchin’s rich, briny flavor perfectly complementing the crispy bread. The tuna tartare was also fresh and zesty, but the rest of the dishes just didn’t stand out. Maybe it was just an off night, but overall, it felt a bit overrated. 🏙️ Atera 🌟🌟8/10 I went back for a second visit and really liked the atmosphere here. The flavors were also good, especially the steamed egg—it was amazing! 🥚 The ambiance is so cozy and inviting, making it a perfect spot for a special dinner. The steamed egg was a standout dish—silky smooth and served with just the right amount of seasoning. The other dishes were also well-prepared, and the overall experience was quite satisfying. Definitely worth a visit! 🏙️ Aska 🌟🌟3/10 Super salty/super sweet. It was really hard to enjoy. I felt like my stomach was being tortured! 🏙️ The dishes were a bit of a rollercoaster, with some being overly salty and others excessively sweet. It was a bit of a shock to the taste buds, and I couldn’t really find a balance. Maybe it’s just not my style, but I left feeling a bit disappointed. 🥺 #NewYork #NYCFoodie 🍔