New York Michelin Restaurants 🌟

Sushi Nakazawa 💜🤍🤍🤍 A great value for an omakase experience. The ingredients are super fresh; sometimes the chef will even show you that some items are still alive before serving. The sea urchin in the photo is an extra charge, but it’s of high quality and worth recommending. 🍣 Naro 💜🤍 Korean cuisine with average ingredients and flavors. They’ve participated in Restaurant Week, so it’s more cost-effective to visit during that time. 🍜 Daniel 💜 Once a three-Michelin-starred restaurant that dropped to one star, and after trying it, I can understand why. I personally can’t handle the strong spice flavors in their dishes; I gave up on many after just one bite. It might be more accepted by Western palates, but it’s a bit of a challenge for Asian taste buds. 😕 Hirohisa 💜🤍🤍 This Japanese restaurant offers great value for lunch. For just a few dollars, you can enjoy a bowl of sea urchin noodles with generous portions of real sea urchin. It’s a safe bet to try their lunch if you get the chance. 🍜 Icca 💜🤍🤍🤍 This omakase place has exceptionally good service, even more meticulous than many two- and three-Michelin-starred restaurants I’ve been to. Their rice has a nice chewy texture, which those who prefer a firmer bite will definitely love. 🍙 House 💜 I’m not sure why they drizzle extra oil over each dish. It gets really greasy by the end, and the flavors are pretty average. I personally don’t think it’s worth it. 😔 #NewYorkMichelin 🌆✨