New York Michelin🌟 Sister Restaurant(2)

🌟🌟🌟 Cheese Frittele An added dish of soft, fried triangular bread sprinkled with honey that has an orange aroma. It was an unexpected delight! Highly recommended and a must-order. 🍯 🌟🌟 Shrimp Parm Large three-headed shrimp with a tangy tomato sauce and basil leaves. The texture is great, and my partner loved it. Personally, I thought the batter on the shrimp was a bit thick, making it a bit heavy. 🍤 🌟🌟🌟 Stuffed Farfalle Highly recommended!! The bow-tie shaped pasta is filled with smoked chili crab and topped with flying fish roe. The texture is very chewy, and the sauce is amazing. It has a rich creamy flavor with a tangy twist. I loved it and it was my favorite dish of the night! 🍝 🌟🌟🌟 Lobster Trangoli Triangular pasta filled with lobster, giving a soup dumpling-like sensation. The sauce is white vodka-based, paired with black garlic, and it's very flavorful. 🦞 🌟🌟 Pineapple Sorbetto For dessert, it has pine nuts and cookies. The dairy flavor is a bit strong, but it's worth a try. 🍍 Overall, the dishes here are on point, and the service is very. The waiter knew we were celebrating our anniversary and gave us a pre-dinner drink. Because the shrimp arrived late, they also gave us a small dish. The restaurant's ambiance is bright and airy, making it perfect for dates or just relaxing and enjoying a meal. 🌟🌟🌟 #NewYork #NewYorkLife #NewYorkFood 🍽️🌟